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Call Sales RepProduct code: 78353
TONY'S® 51% WG Bacon Scramble Breakfast Pizza
TONY'S® breakfast squares are a delicious way to start the day, and now even healthier with a 51% whole grain crust and turkey bacon.
- One of our most popular items, featuring flavorful breakfast turkey bacon.
- Topped with reduced fat cheese, turkey bacon, and eggs for a hearty breakfast.
- Easily break apart each sheet into 16 breakfast squares.
- 51% whole grain crust.
Nutrition
| % Daily Values** | ||
|---|---|---|
| Serving Size: | 1 Piece (84g) | |
| Grams: | 84 g | |
| Servings Per Case: | 128 | |
| Inner Pack Per Case: | 8 | |
| Eaches Per Case: | 128 | |
| Weight: | 2.95 oz/serving | |
| Calories: | 210 | |
| Calories from Fat: | 80 | |
| % Calories from Fat: | 38 % | |
| Calories from Saturated Fat: | 30 | |
| % Calories from Saturated Fat: | 15 % | |
| Total Fat: | 9 g | 11 % |
| Saturated Fat: | 3.5 g | 18 % |
| Trans Fat: | 0 g |
| % Daily Values** | ||
|---|---|---|
| Cholesterol: | 60 mg | 20 % |
| Sodium: | 330 mg | 14 % |
| Potassium: | 210 mg | 4 % |
| Total Carbohydrate: | 23 g | 8 % |
| Total Dietary Fiber: | 2 g | 6 % |
| Sugars: | 5 g | |
| Added Sugars: | 2 g | 3 % |
| Protein: | 10 g | |
| Vitamin A: | 40 mcg | 4 % |
| Vitamin C: | 0 mg | 0 % |
| Vitamin D: | 0 mcg | 0 % |
| Calcium: | 160 mg | 10 % |
| Iron: | 1.5 mg | 8 % |
| Whole Grain/Serving: | 13 g | 52 % |
* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
|
|---|---|
| Global Product Classification: | 10000248 |
| GTIN Case: | 10072180783537 |
| Weight: | |
| Gross Case: | 26.85 |
| Net Case: | 23.60 |
| Each Weight: | 2.95 |
| Cube: | 1.36 |
|---|---|
| Dimensions (LxWxH): | 17.50 x 13.81 x 9.75 |
| Cases Per Pallet: | 64 |
| Tie: | 8 |
| High: | 8 |
| Frozen Shelf Life (days): | 300 |
| Refrigerated Shelf Life (days): | 0 |
CN Label
CN Label |
|---|
| TONY'S® 51% WG Bacon Scramble Breakfast Pizza |
| Each 2.95 oz. Turkey Bacon Scramble provides 1.00 oz. equivalent meat/meat alternate and 1.50 oz equivalent grains for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 09-18). |
| Red/Orange Vegetable (cups) | |
|---|---|
| Starchy Vegetable (cups) | |
| Other Vegetable (cups) | |
| Beans/Peas (cups) | |
| Dark Green Vegetable (cups) | |
| Fruit (cups) | |
| Equiv. Grains (enriched) (oz.) | |
| Meat / Meat Alternate (oz.) | 1.00 oz. |
| Equivalent Grains (oz.) | 1.50 oz. |
Prep Instructions
Preparation instructions |
| COOKING INSTRUCTIONS. COOK BEFORE SERVING. FOR FOOD SAFETY AND QUALITY, COOK TO AN INTERNAL TEMPERATURE OF 165°F BEFORE SERVING. Place frozen pizzas in prepared 18"x26"x1/2" pans. CONVECTION OVEN: 350°F for 15 to 17 minutes. CONVENTIONAL OVEN: 425°F for 25 to 27 minutes. Rotate pan one half turn halfway through bake time to prevent cheese from burning. NOTE: Due to variances in oven regulators, cooking time and temperature may require adjustments. Refrigerate or discard any unused portion. |
| Cooking Method: | Temperature | Time | Instructions |
|---|---|---|---|
| Convection Oven | 350 °F | 15-17 MINUTES | Cook before serving |
| Conventional Oven | 425 °F | 25-27 MINUTES |
Ingredients & Allergens
Ingredients |
|
|---|---|
| INGREDIENTS: CRUST: WHITE WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM LACTATE), SEA SALT, CORN STARCH, DEFATTED SOY FLOUR, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ENZYMES (CONTAINS WHEAT). TOPPINGS: SCRAMBLED EGG (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), TURKEY BACON (WHITE TURKEY, MECHANICALLY SEPARATED TURKEY, TURKEY FAT, SALT, SUGAR, WATER, CONTAINS 2% OR LESS NATURAL SMOKE FLAVORING, SMOKE BACON FLAVOR [MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR (CONTAINS NATURAL SMOKE FLAVOR), SUGAR, SALT], SODIUM ERYTHORBATE, ROSEMARY EXTRACT, SODIUM NITRITE, VEGETABLE OIL). SAUCE: NONFAT MILK, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: CREAM, SALT, SPICE, SOY LECITHIN. |
Allergens |
|
|---|---|
| Milk or its Derivatives: | Contains |
| Eggs or its Derivatives: | Contains |
| Wheat or its Derivatives: | Contains |
| Peanut or its Derivatives: | Does Not Contain |
| Tree Nuts or Derivatives: | Does Not Contain |
| Soy or its Derivatives: | Contains |
| Fish Protein: | Does Not Contain |
| Crustaceans: | Does Not Contain |
| Sesame Seeds or Derivatives: | Does Not Contain |
Sensitivities and Certifications* |
|
|---|---|
| MSG: | Does Not Contain |
| Kosher: | No |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
Lbs/Case |
|---|---|
| USDA Unbleached Flour | 7.82 |
| USDA Mozzarella Cheese | 4.96 |
Hard Bid Spec
Hard Bid Spec |
|---|
|
TONY'S® 51% WG Bacon Scramble Breakfast Pizza must provide 1.00 oz. equivalent meat/meat alternate, 1.50 oz. of equivalent grains, Portion to provide a minimum of 180 calories with no more than 11 fat grams. Must contain a minimum of 1 grams of fiber and less than 430 of sodium. Case pack of 128 per case. CN Label required. Acceptable Brand: TONY'S® 78353 |